1995: the year sef opened its doors. What started off as a little “souvlaki” place around the corner, has now become somewhat of a landmark. And what a wonderful journey, in a world of flavours, it has been! Building around the skewer, a lasting favourite of Greeks, from antiquity to present, but always looking for something new to offer, we now bring you a renewed menu, with unlimited choices of wraps and all your favourite sauces to go with your “souvlaki”.
You may now enjoy our meals in our second restaurant, at the beach of Kalamata, as well. In this modern space, by the sea, you may create your own delicious combinations of classic or new flavours. Our experienced and well-organised teamwill present to you a wide range of options, to meet even the most demanding tastes.
Be the first to try out the chicken-bacon pita sandwich, a pita-bread with delicious tzatziki, our rocket salad with Kalamata figs, the Greek emmer wheat flatbreadwith Kalamata olives, or a Rhodian olive-oil pita with a mouth-watering sfela cheese spread, and let our unique combination of ingredients sparkle memories of tastes and take you on a journey back in time.
In our restaurants, the real chefis you. Join us now, in our open kitchen, or call our numbers and we will swiftly deliver, right at your doorstep.
Thank you for your love and support and for staying with us, through all these years. We are truly grateful!